Nothing says winter like an aromatic-infused spiced fruit. Encase that sweet, stewy goodness in folds of butter cake with a crumbly, crunchy topping and you have an unbeatable winter treat.
This recipe from Julia Busuttil Nishimura combines all those delicious, comforting flavours and textures into one perfect morsel that can be served in perfect tea-time squares, or cut up like a slice for school lunchboxes. *chef’s kiss*