Biscotti is one of those elusive treats that everybody loves, but nobody really knows how to make. Acquiring the crunchy, nutty biscuit usually involves a trip to speciality stores or visiting your (or someone else’s!) European grandmother – but TODAY is the day you gain your biscotti independence!
Chockablock with roasted almonds and pistachios, infused with espresso, orange blossom and dipped in glossy chocolate, this may be the ultimate biscotti recipe!